les artichokes18 feb 20221 minGuacamoleGuacamole a Mexican salsa that has become part of international cuisine as a dip and condiment. What do you need? 3 very ripe avocados. 1...
les artichokes18 feb 20222 minCochinita pibilCochinita pibil is a traditional Mayan dish from the Southern Mexico that reminds us of an adventurous journey many years ago through...
les artichokes18 feb 20222 minChili con carneA Mexican dish that has become famous all over the world thanks to tex mex, a typical cuisine of the Southern United States influenced by...
les artichokes18 feb 20221 minShrimps in chili sauceFor a quick helathy meal with reat flavors and textures ! Delicious with smashed avocado, cabbage slaw over a tortilla bread! What do...
les artichokes13 feb 20221 minChocolate Fudge tart: "Tarte au chocolat fondant"One of the stars of chocolate desserts: a chocolate fudge tart for chocolate lovers only! What do you need? Shortcrust pastry (Follow the...
les artichokes11 feb 20221 minHow to sterilize glass jars for preserves?Whether to use it for jams, vegetables in oil, pickles or tomato sauce, the sterilization of the jars is a fundamental step to be able to...
les artichokes11 feb 20222 minMantuan lemon mustard Lemon mustard is a typical recipe from the city of Mantua. It is excellent to accompany cheeses and boiled meat. It is a 4-days process!...
les artichokes10 feb 20222 minPreserved lemons This process is an ancient method of preserving lemons for a longer period, enhancing their aromas thanks to the essential oils contained...
les artichokes9 feb 20222 minLemon jamWith 3 simple ingredients only: lemons, water and sugar you can make one of the best lemon jam. Taste it spread over a toasted bread, a...