les artichokes31 gen 20221 minRecipes from Central EuropeIn our first SPIN THE SPOON adventure, our spoon pointed to Central Europe! Recipes from Central Europe take culinary tips from Austria,...
les artichokes31 gen 20221 minLiptauerAn easy to make yet exciting appetizer. A spreadable cheese based on sheep ricotta, flavored with paprika. This dish comes from the...
les artichokes31 gen 20222 minGulasch : how to make a traditional Goulash?Gulasch, a Hungarian traditional stew, also famous in Austria, in some regions of northern Italy and in the territories of the former...
les artichokes31 gen 20222 minCanederli-dumplings or bread gnocchiA comforting dish on a winter cold day! Canederli are famous as bread dumplings in north of Italy and commonly found in Central...
les artichokes28 gen 20221 minSpin the spoon!For us one of the joy of cooking comes from discovering new ingredients, recipes and food traditions of various continents, countries,...
les artichokes27 gen 20221 minChildren's hands..."The human hand allows the mind to reveal itself" Maria Montessori Children's hands are marvelous and charming!…. Have you ever tried to...
les artichokes27 gen 20222 minPotato Gnocchi Potato gnocchi, a traditional dish of the Italian cuisine. Like pasta, it can be seasoned in varied ways. Gnocchi is served as a first...
les artichokes26 gen 20221 minHomemade orecchiette with tomato sauce Simple easy and magical! Simmered tomato sauce that is a foundation for many dishes in various cuisines. Wonderful on pasta, pizza and...
les artichokes26 gen 20221 minRagu' alla bologneseA confort food loved by all the family! one of the most representative sauces of the Italian cuisine. Bolognese sauce is an essential...