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les artichokes
22 dic 2021Tempo di lettura: 2 min
Spaghetti with Clams and Bottarga
Known as ‘Mediterranean caviar’ or the truffle of the sea, Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet...
170
les artichokes
22 dic 2021Tempo di lettura: 2 min
Great seafood gratin!
Fresh ingredients are the main secret of this beautiful tasty dish! Therefore, what seafood to choose will be decided on the spot when...
160
les artichokes
22 dic 2021Tempo di lettura: 1 min
Octopus, potato and olive salad (Insalata di polpo, patate e olive Taggiasche)
An easy recipe made out of few simple ingredients yet with a remarkable effect! This salad you can find on the menu everywhere in Italy....
240
les artichokes
22 dic 2021Tempo di lettura: 1 min
What are you cooking for Christmas?
In Italy, traditional Christmas dishes differ from a region to another: In some regions, it is celebrated with the “Cenone della Vigilia”...
701
les artichokes
22 dic 2021Tempo di lettura: 2 min
Fresh homemade pasta with eggs
Mix eggs to some flour, and your fresh pasta dough is ready! Yes, believe it is as easy as that. Fresh homemade pasta is easy and fun to...
340
les artichokes
20 dic 2021Tempo di lettura: 1 min
Our family’s traditional Christmas sweet unrevealed recipes!
Decorating the Christmas tree, running to grab the last minute gifts, organizing gatherings with family, planning meals, doing grocery,...
440
les artichokes
20 dic 2021Tempo di lettura: 3 min
Bûche de Noël of Jihane’s mother
The bûche de Noël is a famous French Christmas cake created to resemble the Yule log of European tradition. It is not a difficult cake to...
240
les artichokes
20 dic 2021Tempo di lettura: 2 min
Christmas cake of Clara's grandfather
The brandy aroma, combined with dried fruit and almond nuts makes this cake a christmas favorite! An excellent particular dessert that...
750
les artichokes
19 dic 2021Tempo di lettura: 2 min
Shortcrust pastry Christmas biscuits
Easy and quick to prepare at home, this recipe can be the base for various preparations: biscuits, pies, quiches, tartlets, to name few....
380
les artichokes
16 dic 2021Tempo di lettura: 1 min
Late autumn lunch
Eating seasonally means preparing and cooking fresh ingredients at the height of their flavor! Being at this particular moment in Italy...
310
les artichokes
16 dic 2021Tempo di lettura: 2 min
Focaccia: the original recipe all the way from Genova
One of our Baking favorites! A typical Ligurian specialty, this focaccia is magical, crunchy from the outside soft and fragrant from the...
270
les artichokes
16 dic 2021Tempo di lettura: 1 min
Radicchio in saor
A typical dish of the Venetian cuisine using as a main ingredient the Treviso Red Radicchio. The flavor is bitter, and the consistency is...
410
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