Baked Potato Croquettes

A perfect way to use up leftover mashed potato! The kids LOVE this easy bite-sized snack. They are simple and totally addictive. They are fun to prepare with kids and the result is a croquette warm, soft and pillowy on the inside with a light, crunchy texture on the outside!

Cooking time: 15mins

Prep time: 20 mins

Ingredients for 15 croquettes

What do you need?

• 500 gr of leftover mashed potato.

• 1 egg at room temperature.

• 50 gr of parmesan cheese.

• Salt to taste.

• Pepper to taste.

• Breadcrumbs.

• Extra Virgin olive oil.

How to proceed?

1. In a mixing bowl, add the mashed potatoes, egg, grated parmesan cheese salt and pepper.

2. Stir with a spoon to mix the ingredients to obtain a soft and dry mixture.

3. Take a tablespoon of mashed potato and flatten it in your hand. Give it a cylindrical shape.

4. Dip the croquette into breadcrumbs.

5. Place on a baking sheet, drizzle with olive oil and bake on a high heat for 12-15 minutes until the croquettes are golden.