Cauliflower gratin

Serve as a yummy side dish!

Cooking time: 30 mins

Prep time: 20 mins

Ingredients for 4 people

What do you need?

• 1 medium size head of cauliflower, cut into large florets

• 500 gr of béchamel (follow link for recipe)

• 40 gr of parmesan cheese

• salt to taste

• nutmeg to taste

How to proceed?

1. Preheat oven to 180 °C

2. Bring a large pot of water to a boil.

3. Clean the cauliflower and cut it into large florets.

4. Blanch it in hot water for 10 minutes and then drain and dry well .

5. In the meantime, prepare the béchamel sauce (follow the link for recipe).

6. Place the cauliflower florets in a large baking dish.

7. Cover with béchamel sauce and a lot of grated parmesan cheese ( the more you put the better it is).

8. Bake in the oven for 20 mins or until golden brown.