Crispy pancakes

In Italy we call them "Sofficini": they are very famous crispy pancakes that can be found in the supermarket and that children get to know from an early age thanks to a captivating commercial on TV ...but we prepare them at home with our infallible recipe!

What do you need

200 ml milk

20 gr butter

200 floor

Salt to taste

100 gr mozzarella

100 gr ham

100 gr tomato sauce

Some leaves of fresh basil

2 eggs

100 gr breadcrumb

How to proceed

Boil the milk and butter then add the flour and salt until you get a homogeneous mixture that must cool down. Roll out a thin sheet (but not too much otherwise it breaks) and make circles with a cup. We stuffed it with ham and mozzarella and with tomato sauce, mozzarella and basil. Combine the edges well using a fork, pass them in the egg and breadcrumbs and bake them in the oven at 200 C until golden.