Dandelion stuffed squid recipe

A variation to our stuffed squid recipe using the spontanuous wild tasty dandelions!

Cooking time: 30 mins

Prep time: 20 mins

Ingredients for 2 people

What do you need?

• 4 big squids clean (here are the instructions on how to clean squids).

• 1 garlic clove.

• 1 tablespoon of parsley.

• 1 egg.

• 2 tablespoons of breadcrumbs.

• Young dandelion greens, trimmed of tough stems well washed.

• 1 glass of dry white wine.

• Extra virgin olive oil.

• Salt to taste.

• Pepper to taste.

How to proceed?

1. On a pan over medium heat add some oil and the dandelion greens. cook until the dandelion is mostly wilted. Aeason with salt and pepper.

2. Place tentacles, egg, breadcrumbs, garlic, parsley, part of the wilted dandelions, salt and pepper into the bowl of a food processor.

3. Blend until you have an homogeneous mixture.

4. Carefully use the mixture to fill a sac a poche and put some filling into each squid body, taking care not to overstuff.

5. Seal the open ends of the squid with skewers.

6. Heat the pan add some olive oil and gently brown the stuffed squid for 2-3 minutes.

7. Deglaze with the wine, turn down the heat, cover the pan and cook for 15 minutes adding small amounts of warm water if necessary.

8. Serve your stuffed squid with the reamining dandelion greens as a side dish.