We love Croatia and we know it very well: over the years we have visited its thousand islands, cities rich in history, natural parks and every time we discover new wonders!
The capital city Zagreb, the wonderful cities of Dubrovnik and Split, the lush islands of Losinj, Vis, Hvar, Brjuni and a thousand others.
Each place has its traditional dishes.
On the coast and on the islands, fish is the king of the cuisine: grilled or fried fresh seafood, the famous Ston oysters and our beloved buzara!
But Croatian cuisine is not only sea food based: due to the Turkish and Balkan influences you will discover oven baked lamb chops, civapcici, the local version of turkish kebab and Burek, a savory pie famous throughout the Balkans and as far as Turkey!
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