Fresh mango salsa

This fresh and juicy Mango Salsa is made with easy ingredients: fresh mangoes, red onion, jalapeño, cilantro, and lime. It is surprisingly an explosion of flavor: it’s sweet, savory, and only a little spicy. It can be eaten as a dip with nachos chips or on top of tacos.

Cooking time: 0 mins

Prep time: 15 mins

Ingredients for 4 people

What do you need?

• 3 ripe mangoes peeled and cut into small cubes.

• 1/4 cup of chopped cilantro, loosely packed.

• 1/2 cup of diced red onion.

• 1 jalapenos, diced (seeds removed if you don’t want it spicy).

• 1 lime, zested and juiced.

• 1/4 teaspoon of granulated sugar.

• Salt to taste.

• Chili powder to taste.

How to proceed?

1. In a serving bowl, add all ingredients. Toss together until combined.

2. Season to taste with salt. let the salsa rest for 10 to 20 minutes

3. Serve immediately.

Notes

• you can refrigerate any leftover salsa in a sealed container for up to 3 days.

• As a variant to this recipe you can add cucumber or red bell pepper as desired.