Guacamole a Mexican salsa that has become part of international cuisine as a dip and condiment.
Cooking time: 0 mins | Prep time: 15 mins | Ingredients for 4 people |
What do you need?
3 very ripe avocados.
1 spring onion.
The juice of 1 lime.
1 teaspoon of freshly chopped cilantro leaves.
Salt to taste.
Chili pepper (optional).
4 cherry tomatoes.
How to proceed?
Mash together onions, cilantro and chilies. U can use a mortar and pestle or a food processor.
Cut the avocados in half discard pits, and spoon out the flesh into a medium bowl.
Roughly mash it with a fork untill you have a creamy consistency. (Some prefer to lightly smash avocado and keep it more chunky, while some others prefer a more creamy guacamole).
Add the onion cilantro mixture.
Add the tomatoes cut into cubes.
Season to taste with salt and lime juice.
Serve immediately with tortilla chips.
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![](https://static.wixstatic.com/media/f99a05_5791c4082b2d4a76ab9cef8ee6dbda26~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f99a05_5791c4082b2d4a76ab9cef8ee6dbda26~mv2.jpeg)