Homemade ravioli

Our children have helped us in the kitchen from an early age: one of the recipes they have loved the most and which they have prepared with commitment and satisfaction over the years is that of ravioli filled with ricotta and spinach. for the dough we use our recipe of fresh homemade pasta with eggs

we have kept the memory of the first attempts with imaginative shapes that became more and more precise over the years!

Roll out the dough very finely and with the help of the pastry rings cut out some circles.

Prepare the filling with the spinach, the ricotta, the egg, the parmigiano, the salt, the pepper and the nutmeg and fill the center of each disc of pasta with a little of this filling.

Fold the discs in half and seal the edges with a fork. cook in hot water and season with butter and parmesan.