Hummus

Our creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads!

What do you need

2 cups cooked chickpeas

1/2 cup tahini (always stir the tahini well before using)

1/2 teaspoon salt

Juice of 1 lemon

Chickpea cooking liquid or cold water, if necessary to make everything smooth but not too liquid

1 minced garlic clove (Optional)

How to proceed

Put all the ingredients in the mixer and blend until you get a creamy mixture.

Decorate with oil, oregano or paprika

Note

You can serve the colorful variant of hummus by adding three red beets to the ingredients.