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Exploring the true essence of Paris on New Year's Eve!
Immersed in art, discovering sublime pastries, and traditional dishes like Moules Marinières, Onion Soup, Coq au Vin, Ratatouille, Gratin Dauphinois, Pommes Fondant, Tarte Tatin, Crème Brûlê, Tarte au Chocolat Fondant, Buche de Noel. Madeleines and Gallette des Rois.
A gastronomic and cultural journey that left us with unforgettable memories.
