LES ARTICHOKES

Ardi-shoki in Lebanese, articiochi in Triestino ..... , interconnecting our origins!

Known as the heart, ARTICHOKES are a culinary delicacy with an amazingly delicious flavor! Beautifully colored olive green and sometimes purple globes they are Low in fat, high in fiber and stuffed with vitamins.

They can be used in a great number of recipes. Boiled, braised, fried, grilled, stuffed or baked …Before the season of the artichokes is over why you do not try these recipes:

• Articiochi alla triestina

• Lebanese Stuffed Ardi-shoki hearts

• Roman fried artichokes (Carciofi alla giudia)

• Ardi-shoki with Garlic and Lemon Dip

• Alchacofas y jamon