Liptauer

An easy to make yet exciting appetizer. A spreadable cheese based on sheep ricotta, flavored with paprika. This dish comes from the Austro-Hungarian cuisine and was adopted and transformed over time by the people of Trieste to become a typical dish of their cuisine. We love to serve this cheese spread in a rustic pottery crock with sliced toasted brown bread. It is delicious!

Cooking time: 0 mins

Prep time: 10 mins

Ingredients for 4 people

What do you need?

• 150 gr of fresh sheep's milk ricotta.

• 60 gr of mascarpone.

• 60 gr of sweet gorgonzola.

• Chives.

• Sweet or spicy paprika depending on your taste.

• Salt to taste.

How to proceed?

1. In a large bowl with a fork, mix the sheep ricotta.

2. Add the mascarpone and gorgonzola and continue mixing.

3. Gradually add the finely chopped chives and paprika and mix until all ingredients are well blended.

4. Season with salt.

5. The Liptauer spread is ready to be enjoyed with some toasted brown bread!