Mexican tomato sauce: pico de gallo

Easy to make. With few simple ingredients, you’ll have a fresh, zesty, delicious tomato salsa to enjoy with nachos.

Cooking time: 0 mins

Prep time: 15 mins

Ingredients for 4 people

What do you need?

• 250 grams of tomatoes chopped into small cubes.

• 1/2 onion, chopped.

• 1 jalapeño or serrano peppers, finely diced.

• Juice of 1 lime.

• 15 gr of fresh cilantro leaves finely chopped.

• Salt to taste.

• Extra Virgin Olive Oil.

How to proceed?

1. In A bowl add the tomatoes, onion, cilantro, diced peppers and lime juice. Mix to combine.

2. Generously season with salt .

3. Let it rest in the fridge for 15 to 20 minutes.

4. Serve with nachos.