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Our irresistible savoury muffins are packed with flavour thanks to scamorza and pecorino cheese, olives, ham, mashrooms and plenty of vegetables.
Have fun preparing them with your children: they are perfect for a Sunday brunch or a pic nic!
What do you need
2 medium free range eggs
150 ml (⅔ cup) whole milk
200 gr flour
100 ml (⅓ cup + 1 tbsp) olive oil
120 g (1 cup) scamorza cheese
80 gr pecorino cheese
80 gr peas
4 Piccadilly tomatoes
10 black olives
100 gr ham in cubes
100 gr mushrooms
1 teaspoon dry yeast
pinch salt and pepper
How to proceed
Preheat the oven to 200°C and place the eggs in a large bowl, add milk and extra virgin olive oil
Incorporate the flour and a little salt and pepper and mix until a homogeneous dough is obtained, then add pecorino and scamorza cheese.
Divide the dough into equal parts and add a single ingredient to each one (peas, or ham, or mushrooms, or cherry tomatoes, or olives).
Oil the cups and fill them with the batter then cook in the oven for 20/25 minutes.
