_edited.png)
These delicious little green peppers originate from the municipality of Padrón in the province of Coruña are ubiquitous in Tapas places in Spain.
They are cooked whole and eaten with your hands.
Although they look like chillies, they are not spicy, but sweet. I mean, most of them are sweet, and some are spicy… super hot!!
What do you need
3 cloves of garlic
4 tablespoons of olive oil
300 g of pimientos de Padrón
2 tablespoons of liquid honey
fleur de sel to tast
pepper to taste
How to proceed
Crush the garlic with a knife.
Heat the oil in a large pan.
Add the pimientos and sauté over medium heat for. 5 minutes.
Add the garlic and continue cooking for 2 minutes.
Add the honey and shake the pan so that the honey melts well.
Season with fleur de sel and pepper.
