Porcini mushrooms and potatoes

A simple and tasty recipe, perfect for late summer days and autumn, excellent as a side dish, to accompany eggs, meat or a good cheese.

What do you need

4 porcini mashrooms

4 potatoes

1 clove of garlic (minced)

Extra virgin olive oil to taste

Salt and pepper to taste

Parsley to taste

How to proceed

Peel the potatoes and cut them into chunks. In a large pan, sauté the garlic and add the potatoes and salt: cook them initially over high heat, stirring frequently. Then lower the heat, cover the pan with a lid and let it cook for about twenty minutes taking care not to burn them.

In the meantime, clean the porcini mushrooms: remove the earth, eliminate the woody parts, check that there are no worms and clean carefully using a damp cloth.

Cut them into chunks and add them to the potatoes, season with salt and pepper and continue cooking for 15 minutes.

Decorate with parsley.