_edited.png)
A rather classic recipe, which is also served as tapas with many variations in Spanish bars we prepared it with a citrus and ginger marinade, in a truly "gourmant" recipe.
What do you need
20 peeled shrimp tails
10 cherry tomatoes
1 untreated orange
1 untreated lemon
1 little fresh onion
1 piece of fresh ginger
a few fresh mint leaves
extra virgin olive oil, salt and pepper for seasoning
How to proceed
Prepare the marinade with the orange and lemon juice, a few broken mint leaves, the thinly sliced onion and a piece of grated ginger. Mic and read aside.
Boil plenty of lightly salted water in a saucepan, add the citrus peel, a few mint leaves and the remaining ginger.
Meanwhile cut the cherry tomatoes and season them with salt.
Let the flavored water boil for a few minutes, then turn off the heat and immerse the prawns for a few seconds.
Drain the prawns, let them cool, dip them in the marinade and add the tomatoes. the dish is ready!
Comments