Easy to make! Shrimps and quinoa salad is an easy-to-make quick meal, that is healthy and filling. It includes vegetables with ready-to-eat cooked shrimp tossed in a honey-lemon vinaigrette and mustard.
What do you need
1 cup dry quinoa
12 shrimp, peeled and deveined
1 zucchini cut into cubs
2 green onions, sliced
Honey Lemon Vinaigrette
1/4 cup + 2 tbsp. extra-virgin olive oil
1 Tbsp. lemon zest, from about 2lemons
2 Tbsp. fresh lemon juice
1 tsp. honey, plus more to taste
1/2 tsp. Dijon mustard
salt and pepper to taste
How to proceed
Cook quinoa according to package directions. Cool completely.
In a large pan, sauté the onion, courgettes and Shrimps. Add salt and pepper.
In a mixing bowl, combine the cooled quinoa, shrimp and vegetables
In a separate bowl, whisk together the vinaigrette ingredients. Add to the salad and toss to combine. Taste for salt and pepper. Chill the salad for about 30 minutes before serving.
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