To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything.”
– J. W. Goethe
The times in which we have been in Sicily are not counted; Catania, Palermo, San Vito Lo Capo, Erice, Marsala, Agrigento, Taormina, the Egadi Islands, Noto, Ragusa, Tindari, Cefalù and a thousand other wonderful places!
Sicily captures you with its scents and colors that you find in every dish: a post is not enough to tell the Sicilian delights.
For now you have to settle for our recipe for arancini (or arancine?), Palermo caponata, Pasta alla Norma and Eggplant Parmigiana!
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