Thailand, a journey through flavors of the Far East

Thailand is world famous for its mouthwatering cuisine. The essence of Thai food consists in the perfect balance between sweet, sour, spicy and salty.

Pungent fresh herbs, such as lemongrass and galangal, soften the strongest spices, while sauces are tempered with sugars and offset by acidic elements, such as lemon and lime. Instead of being served in multiple courses, a Thai meal is presented all at once, so guests can enjoy the mix of contrasting flavors.

Discover with us the sweet and sour and spicy taste of pork ribs and vegetable side dishes and remember that rice is an integral part of every meal; such is the role that its cultivation has played in the development of the country that a Thai meal without rice is unthinkable.