Torta dei sette vasetti (cake of the seven pots) by Maia

A yogurt based cake, where the vase of the yogurt is used to measure all the other ingredients!

Tasty, full of flavors, easy and fun to prepare! you can personalize the recipe with your favorite flavors and additions!

Cooking time: 45 to 50 mins

Prep time: 5 mins

Ingredients for 6 to 8 people

What do you need?

• 1 pot of yoghurt (feel free to choose the taste you prefer the most).

• 2 pots of sugar.

• 3 pots of all-purpose flour.

• 1 pot of sunflower oil.

• 2 eggs .

• 1 pinch of salt.

• 11 grams of baking powder.

• 1 or 2 additional ingredients of your choice: pieces of bananas or apples, chocolate or nuts, Orange or lemon zest, various aromas.

How to proceed?

1. In a large bowl, add all the ingredients, one by one, using the original pot of yogurt as a measuring unit, and following the order in the list of ingredients.

2. Wisk all the ingredients with the spoon until smooth.

3. Grease and lightly flour a baking loaf.

4. Pour the batter into the prepared pan. It should be no more than two-thirds full.

5. Preheat the oven to 180°C.

6. Bake until the loaf is dark golden brown for 45 to 55 minutes