Tzatziki

Tzatziki is an easy-to-make Greek appetizer, one of the most famous in the world! A refreshing chilled dip made with Greek yogurt, drained cucumber, olive oil, fresh dill, garlic, some red wine vinegar and salt. A versatile sauce that you can use as an accompaniment to different dishes, starting with simple pita bread or raw vegetables. No cooking is needed and in only 10 minutes you can transform a boring plate of raw vegetables into a delicious healthy aperitif!

Cooking time: 0 mins

Prep time: 10 mins

Ingredients for 4 people

What do you need?

• 350 gr of Greek thick yogurt

• 2 to 3 medium cucumber grated

• 1 garlic clove grated

• 120 gr of Extra Virgin Olive Oil

• 30 gr of red wine vinegar

• 4 gr of dill

• Salt to taste

• Pepper to taste

How to proceed?

1. Wash the cucumber and grate it on the grater.

2. Squeeze it with your hands to drain the liquids and put it in a bowl.

3. Add the yogurt, garlic, olive oil, vinegar and mix.

4. Add the dill, salt and pepper. Mix

5. Taste and a little vinegar if necessary.

6. refrigerate for at least half an hour before serving.