Whipped Feta Dip (Tirokafteri)

Tirokafteri is a traditional Greek dip that translates into "spicy cheese"; it is the most consumed sauce in Greece after tzatziki. Ingredients most commonly include feta cheese, Chili, olive oil, garlic, Greek yogurt and oregano. Perfect for any occasion!

Cooking time: 0 mins

Prep time: 10 mins

Ingredients for 4 to 6 people

What do you need?

• 200gr of feta cheese

• 10gr of Greek yogurt

• 1 garlic clove, minced or to taste

• 2 tablespoons extra virgin olive oil

• 1 1/2 teaspoon of dry oregano

• Fresh thyme (optional)

• Chili flakes for a spicy version (optional)

How to proceed?

1. Cut the feta cheese into cubes.

2. In the bowl of an electric whisk, add the yogurt. Mix well.

3. Once the mixture is whipped, add oil, vinegar, the chilli and add the oregano.

4. Mix well and let it rest in the fridge for about an hour.